Previous SPISE Conference Editions

SPISE 2026 - 10th Edition

Guiding Sustainable Transitions with Sensory Evaluation

SPISE 2024 - 9th Edition

The new diverse world of sensory evaluation: Exploring its intersection with modern technologies

SPISE 2020+2 - 8th Edition

From Concept to Market: Sensory Evaluation in Asia

SPISE 2018 - 7th Edition

Sharing your potential: Inter-individual differences in sensory evaluation

SPISE 2016 - 6th Edition

Taste and try before you fry: from product formulation to consumer experience

SPISE 2014 - 5th Edition

From Sense to Quality: What can sensory evaluation bring to quality control?

SPISE 2012 - 4th Edition

Taste and Think

SPISE 2009 - 3rd Edition

Food Consumer insights in Asia

SPISE 2007 - 2nd Edition

New trends in sensory evaluation of food and non-food products

SPISE 2005 - 1st Edition